29 September 2010
cleanse details I promised never to disclose, tough
Getting up early is getting easier it seems. I started a 2-week cleanse last week and I promised everyone I know that I wouldn't talk about it, but I didn't make any promises about typing the juicy details. The deal is this, no cow dairy, no gluten, no sugars (of any kind, honey and agave included), no caffeine, no alcohol, etc. This sort of thing never really appeals to me but I figured I'd give it a shot to see if I could do it. It's been exactly a week today and I must admit, I'm kinda proud of myself. I have more energy, I lost a little weight (not that I wanted to but I was feeling kinda gross after pigging out all summer).
I'm also one of those people that has a hard time believing any vegan that tells me some dessert without sugar or butter in it actually tastes good, I just assume they are fooling themselves and don't know good food. That being said, for dinner last night I made spaghetti sauce and had it with corn pasta and that shit is actually tasty. Also, rice bread = pretty awesome. When it's toasted it tastes kinda like cornbread. Tonight I made myself french lentils with pork chops and I actually went back for seconds which is something that never happens when I cook for myself. Let me just clarify that I am no convert, as soon as the two weeks are done I'm drinking a bottle of gin and eating an ice cream cone. Simultaneously.
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