As mentioned in an earlier post, I bought myself a fancy new ice cream maker a few weeks ago. The other day I decided to try to make one of my favourite flavours, lavender.
After multiple attempts at achieving something delicious I decided to read the instructions for the machine, only to discover that I had done just about everything wrong.
What I ended up with resembles lavender ice cream (although it has crunchy ice crystals in it) and it kind of tastes awful.
Regardless, I will eat all of it and then try out this recipe I found in last month's issue of Bon Appétit. (Side note: I always think "Bon Ape Tit", ugh)
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